"Terakoya of Japan" experience course

Make Your Own Yakitori Experience

Make It, Grill It, Eat It!

What Is Yakitori?

Yakitori is a Japanese type of skewered chicken.
Yaki=To Grill
Tori=Chicken

Yakitori

The preparation of Yakitori involves skewering the meat with a Kushi (typically bamboo or wooden stick). Meat consists of all things chicken like, chicken thigh, chicken meatballs, chicken wings, chicken skin, chicken intestines, chicken liver. Yakitori also includes vegetables such as asparagus, eggplant, Japanese shiitake, and many other seasonal vegetables.


Yakitori

After skewering the meat, they are grilled over a charcoal fire. During grilling, the Yakitori is either dipped in Tare sauce (which is sweet and consists of soy sauce, mirin, sake and sugar) or just plain salt.


Yakitori is a very popular Japanese food enjoyed by kids and adults.

Don't miss your chance in making your own Yakitori taught by a Yakitori chef!


Experience content Yakitori Making Experience
Location Yakitori Dining TRICK
Duration1 hour
Minimum Number of ParticipantsPlease Contact Us
PriceUpon Request
Transportation Bus pick-up and drop-off available(additional cost)

"Yakitori Making Experience" gallery

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Inquiries about this experience

ContactTerakoya of Japan[Contact: Yoshida]
Address1-10-9 Imai-cho , Kashihara city , Nara
電話番号050-3738-6671
E-mailyoshida@lukes-japan.com

Guidance of Kashihara City and nearby hotels and B&B's also available.


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